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EntoGreen intends to contribute to the development of sustainable food, focusing on the development of bio-based technologies that make it possible to reuse the nutritional waste that occurs in the agrifood sector, reintroducing them into the value chain.

We support foodies who want to be entrepreneurs, but have not yet found the best path. We offer a path along which we anticipate challenges and support in the search for solutions, looking for disruptive food products to support